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Event Details

    DINNER Meeting: Careers in the New World of Work

    Date: December 10, 2018, 5:30pm – 8:00pm
    Location:
    Salt Creek Grille, Princeton Forrestal Village, 1 Rockingham Row, Princeton, NJ 08540
    Networking & registration begins at 5:30pm, meeting starts at 6:00pm.
    Price:
    Pre-registered: members $45, non-members $55, students and qualified In-Transition $20. Online registration closes at 11:59 p.m. on December 4th. $10 additional charge for walk-ins.
    Event Type:
    Meeting
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    Careers in the New World of Work

    Presented by: Maryanne Spatola
     
    Monday, December 10, 2018 - 5:30pm to 8:00pm
     

    Salt Creek Grille - Princeton Forrestal Village

    1 Rockingham Row, Princeton, NJ 08550
    (Click HERE for directions)
     
     **This program is approved for 1 business/strategic credit by HRCI and 1 professional
    development credit by SHRM**
     
    For registration, please follow one of the below links:
     
    HRMA Member Register Here
     
    In-Transition Members Register Here
     
    Non-Members and Students Register Here
     
    Registration CLOSES Tuesday, December 4th at 11:59pm.   After that time, you may still register at the door for an additional $10. 
     

    DESCRIPTION:

    Fueled by disruptive technology and the gig economy, careers have dramatically changed. The next generation will work for 50 + years and will not likely stay in one organization or job for very long. Organizations must shift from old mental models about careers and discover what is required to make people want to stay or comeback. Individuals must learn how to navigate career change in this new world of work. This session is for organizations and individuals who want to strategically prepare themselves for the rapidly evolving changes impacting the workplace and the ways in which work gets done.

    OUR SPEAKER:

    Maryanne has over 20 years of extensive experience in the human capital area focused on talent management, executive coaching, strategy, leadership, and organization development in financial services, information technology, education and professional services organizations.

    Her ability to combine academic theory with practical experience enables her to help organizations create innovative solutions with sustainable results. She is on the forefront of the rapidly evolving workplace trends and brings these insights into both her work and the classroom.

    Maryanne is passionate about advancing the profession of human resources to become a business enabler and helping human resources professionals, at all levels, build the capabilities required for the new world of work. She accomplishes this by teaching at New York University, speaking at industry conferences, and actively participating on various advisory boards, professional associations and non-profit Boards.

    OUR MENU:

    COCKTAIL RECEPTION:

    Cheese Platter, Classic Bruschetta, Baked Goat Cheese Marinara

    BUTLER PASSED:

    Bacon-Wrapped Horseradish-Stuffed Shrimp, Fried Mac & Cheese, Vegetable Spring Rolls, Mini Crab Cakes, SCG Sliders and Pigs n Puff

    BUFFET DINNER OPTIONS INCLUDE:

    A carving station, pasta station and a dessert station

    Enjoy two glasses of wine or beer paid for by our sponsor! Soft drinks are included with dinner.