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    Dinner Meeting: Substance Use in the Workplace

    Date: March 12, 2018, 5:30pm – 8:00pm
    Hyatt Regency Princeton, Carnegie Center, Rt. 1.
    Networking & registration begins at 5:30pm, meeting starts at 6:00pm.
    Pre-registered: members $45, non-members $55, students and qualified In-Transition $20. Online registration closes at 11:59 p.m. on Thursday, March 8th. $10 additional charge for walk-ins.
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    Substance Use in the Workplace  

    Presented by: Susan Weinstein, LICSW, SAP, CEAP, Penn Medicine Princeton EAP
    March 12th, 2018 - 5:30pm to 8:00pm 

    Princeton Hyatt Regency

    102 Carnegie Center, Princeton, NJ  08540


    (Click HERE for directions)
     **This program is pending approval for 1 general credit by the HRCI and 1 professional development credit by SHRM**
    For registration, please follow one of the below links:
    Registration CLOSES Tuesday, March 6th at 11:59pm.   After that time, you may still register at the door for an additional $10. 


    Substance abuse and alcoholism among U.S. workers can create costly medical, social and other problems that affect both employees and the employer’s bottom line. Substance abuse among employees can threaten public safety, impair job performance and threaten their own safety.
    In this workshop we will discuss the impact of drugs in the workplace. We’ll also  consider ways to recognize an employee that may be under the influence and what you can do to both protect your company from unnecessary risk, and help that employee get treatment.


    Susan Weinstein, LICSW, SAP, CEAP, is the Manager of the Penn Medicine Princeton EAP. Susan has been in the field for 28 years and has a broad base of diverse clinical experience. Susan has had a private practice and was the Manager of the EAP at Lahey Health on Boston’s north shore. Susan holds a Master of Social Work Degree from Boston University and a Bachelor’s Degree in Business Administration from Simmons College, Boston. She is the mother of 3 adult sons and is a competitive rower.


    Starter:  Lemon Orzo Soup
    Choice of:  Apple-Cranberry Chicken, Cider Pan Jus; Bacon Wrapped Monkfish w/ Yellow Pepper Coulis; or Vegetarian Option, Polenta Cakes w/ Cheese, Mushroom & Turnip Ragout & Wilted Spinach
    Dessert:  Dublin Strip

    Freshly Brewed Regular and Decaffeinated Coffee and Assorted Tazo Teas