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    Dinner Meeting: Legal Update – Leaves of Absence and the Reasonable Accommodation Process

    Date: November 14, 2016, 5:30pm – 8:00pm
    Hyatt Regency Princeton, Carnegie Center, Rt. 1.
    Networking & registration begins at 5:30pm, meeting starts at 6:00pm.
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    HRMA Dinner Meeting

     TOPIC - Legal Update – Leaves of Absence and the Reasonable Accommodation Process

    Presented by

    SPEAKER - Ian W. Siminoff, Esq

    November 14, 2016

    Princeton Hyatt Regency

    5:30pm to 8:00pm

     **This program is pending approval for 1 general credit by the HRCI and 1 professional development credit by SHRM**

    For registration please go to



    Ian Siminoff focuses his practice on representing employers in federal, state and administrative courts throughout the country. His experience includes the representation of employers in cases alleging sexual harassment, pregnancy, age, race, sex, disability and national origin discrimination, violation of non-compete and confidentiality agreements, and retaliation.
    Ian also provides counseling to employers regarding employment discrimination, wrongful termination, family medical leave, disability law compliance, and wage and hour laws. Ian has extensive experience in conducting training with regard to harassment, discrimination, wage and hour issues, and hiring and disciplinary practices.
    Honors & Awards
    •   Included in a list of New Jersey Super Lawyers in New Jersey Monthly (2012 - 2015)
    •   Included in “Super Lawyers Business Edition” in the area of Employment and Labor Law (2013)
    •   Gambrell Professionalism Award
    •   Member, Law Review, College of William and Mary Law School
        Member, Moot Court Bar, College of William and Mary Law School


    Our revitalized Careers-In-Transition group, led by Terry Ebert of The Ayers Group, meets at the Hyatt at 4:30 PM.  If you are an HR professional in transition, please consider attending.  The group offers networking opportunities and a way to gain valuable insights and support that will help you in your job search.  There is no cost to attend the C-I-T group and no advance registration is required.


    Starter:  Young kale, shaved red onion, pecans, oranges, blue cheese, maple-balsamic dressing 

    Entree:  Winter trout, celery leaf pesto, steamed fingerlings, garlic Broccolini / Sweet pepper & fontina stuffed chicken, steamed fingerlings, garlic Broccolini / Vegetarian option: Tofu and chickpea stew

    Dessert:   Cherry pie, spiced whipped cream