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    Dinner Meeting: Adjusting to Change - Presented by: Anita Zinsmeister of Dale Carnegie Training®

    Date: September 12, 2016, 5:30pm – 8:00pm
    Location:
    Hyatt Regency Princeton, Carnegie Center, Rt. 1.
    Networking & registration begins at 5:30pm, meeting starts at 6:00pm.
    Event Type:
    Meeting
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    HRMA Dinner Meeting

     Adjusting to Change

    Presented by

    Anita Zinsmeister of Dale Carnegie Training®

    September 12, 2016

    Princeton Hyatt Regency

    5:30pm to 8:00pm

     **This program is pending approval for 1 general credit by the HRCI and 1 professional development credit by SHRM**

    For registration please go to http://hrma-nj.shrm.org/events

    DESCRIPTION:

    In this workshop, we will concentrate on the aspects of workplace change that are within your control.  You commit to adapting your work patterns to meet the challenges of change.  You examine ways of adapting your attitudes so that you are ready to meet the difficulties of a changing work environment.  You commit to being flexible and productive when change happens, so that you make a positive impression on others in the organization.

    OUR SPEAKER:

    Anita Zinsmeister oversees the growth and development of Dale Carnegie Training® of Central & Southern New Jersey. She assures the quality and consistency of the training for all of their clients. As President, Anita remains active in the business community through Rotary, The Boys and Girls Club of Mercer County, various Chambers of Commerce and The United Way.

    Anita has conducted training for clients as wide-ranging as Campbell Soup, Lakehurst Naval Base, Deborah Heart & Lung Center, Educational Testing Service, General Motors, Investors Bank, Johnson & Johnson, Merrill Lynch, PSEG Nuclear, ShopRite, Trump Taj Mahal, Verizon, and Virtua Health.

    Anita's expertise in Customized Corporate Solutions has been called upon by Headquarters to provide training for the Dale Carnegie® organization employees. She received the Sponsor Rookie Award of the Year in 2001, the Founder's Club Award in 2003, and has achieved membership annually since 2002 into the prestigious Millennium Club which is comprised of the top 20 Dale Carnegie Franchises in the world. She was also one of the first recipients of the Product Innovation Award.

    Anita has received sales awards consistently throughout her career as a Training Consultant. She was #6 in the World in sales for 2 years and also received Platinum Awards in Sales Management.

    Anita has a Bachelor of Arts degree from UCLA in Communication Studies, specializing in Interpersonal Relations.

    CAREERS-IN-TRANSITION:

    Our revitalized Careers-In-Transition group, led by Terry Ebert of The Ayers Group, meets at the Hyatt at 4:30 PM.  If you are an HR professional in transition, please consider attending.  The group offers networking opportunities and a way to gain valuable insights and support that will help you in your job search.  There is no cost to attend the C-I-T group and no advance registration is required.

    DINNER MENU:

    Starter:  Arugula & radicchio, golden raisins, tart apples, creamy walnut dressing

    Entree:  Broiled bluefish, white beans, young kale / Oven roasted frenched chicken breast,  vanilla bean whipped sweet potatoes / Gluten free, vegetarian option: sweet potato, quinoa & kale ravioli in squash puree

    Dessert:  Pumpkin cheesecake with cranberry-apple compote